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Cake_xo Ready to Mix Vanilla Buttercream | White 600g
R54.00
Size
In stock
Product Details
Ready to Mix | Smooth & Creamy | Perfect for Cakes & Cupcakes
Our Ready to Mix Vanilla Buttercream is expertly crafted to give your baked goods a rich, velvety texture and a luxurious vanilla flavor. Ready to Mix, this buttercream is ideal for spreading, piping, or filling your favorite cakes and cupcakes. Whether you're decorating for a special occasion or creating a simple treat, our Vanilla Buttercream adds a touch of sweetness and a perfect finish
- Smooth & Creamy Texture
- Rich Vanilla Flavor
- Just Add Margarine / Butter – Ready to Mix
- Ideal for Cakes, Cupcakes, and Cookies
This 600g mix yields enough buttercream to frost a 2-layer 20cm cake or 24 cupcakes
Colour
White
Features
Gluten Free, Dairy free, Nut free, Vegan
Storage
Store in a cool, dry place away from direct sunlight and moisture.
Keep the pouch tightly sealed to maintain freshness.
Avoid exposure to high humidity to prevent clumping.
For best results, use within 6 months of purchase. Keep away from strong odors. Allow it to reach room temperature before using.
Handling
Vanilla Buttercream
Ensure your mixing bowl and utensils are clean and ready for use.
Add 600g of the vanilla buttercream dry mix into a large mixing bowl.
Add 340g (1 1/2 cup) of unsalted butter (or vegan substitute), softened to room temperature, to the dry mix.
Using a hand mixer or stand mixer on low speed, blend the butter and dry mix together until combined.
Gradually add 4–6 tablespoons (60–90ml) of milk (or plant-based milk for a dairy-free option) to the mixture. Continue mixing and add more liquid as needed to achieve your desired consistency. Increase the mixer speed to medium-high and whip for 2–3 minutes until the buttercream is light, fluffy, and smooth.
Adjust Consistency (Optional):For a stiffer buttercream, add more powdered sugar or dry mix.
For a thinner consistency, add a few drops of milk at a time.
Ingredients
Powdered Sugar, Corn Starch, Flavouring, cream of tartar
Additional Ingredients Required
340g (1 1/2 cup) unsalted butter (or a vegan option)
60–90ml (4–6 tablespoons) milk (or plant-based milk for a dairy-free option)
Equipment Required
Mixing bowl, Hand mixer or stand mixer, Measuring cups and spoons, Spatula (for scraping the bowl)
Piping bags (for decorating, optional), Piping tips (optional, for different designs), Offset spatula (for spreading on cakes, optional)
Optional: Sifter (if you want to sift the dry mix for a smoother buttercream)
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Cake_xo Ready to Mix Vanilla Buttercream | White 600g
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