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Cake_xo Ready to Mix Royal Icing | White 300g
R41.00
In stock
Product Details
Smooth, glossy, and effortlessly versatile, our Royal Icing Mix is perfect for creating stunning cookie decorations, intricate piping, or elegant cake designs. Whether for festive celebrations or everyday treats, it’s your go-to for flawless results!
Just add water and whip to perfection
Covers 18 to 24 cookies.
Colour
White
Features
Gluten Free, Dairy free, Nut free
Storage
Store in a cool, dry place away from direct sunlight and moisture.
Keep the pouch tightly sealed to maintain freshness.
Avoid exposure to high humidity to prevent clumping.
For best results, use within 6 months of purchase. Keep away from strong odors. Allow it to reach room temperature before using.
Handling
Mixing Instructions for Royal Icing Dry Mix
Prepare Your Tools:
Ensure your mixing bowl and utensils are clean and free of grease, as this can affect the icing's consistency.
Measure the Mix:
For 1 cup of prepared royal icing, measure 100g of the dry royal icing mix.
Add Water Gradually:
Add 1½ to 2 tablespoons (15–30ml) of water to the dry mix. Begin with less water and add more as needed for the desired consistency.
Mix:
Use a whisk, hand mixer, or stand mixer on low speed to combine the ingredients until smooth. Once incorporated, increase the speed to medium-high and beat for 2–3 minutes until the icing is glossy and forms stiff peaks.
Adjust Consistency:
For piping: Use the icing as is (stiff peaks).
For flooding or spreading: Add 1 teaspoon of water at a time until it reaches a thinner consistency.
Cover Immediately: Royal icing dries quickly. If not using immediately, cover the bowl with a damp cloth or transfer to an airtight container to prevent drying out.
Ingredients
Powdered Sugar, Dehydrated Egg Whites, Cream of Tartar, Flavouring
Additional Ingredients Required
Ingredients Needed for Royal Icing
Dry Royal Icing Mix (100g for 1 cup prepared icing)
Water (15–30ml, adjust for desired consistency)
Optional: Food coloring (gel or powdered) for custom
Equipment Required
Equipment Required for Royal Icing: Mixing bowl, Measuring cups and spoons, Whisk, Hand mixer or Stand mixer, Spatula, Piping bags, Piping tips, Spoons or small offset spatula, Damp cloth or airtight container, Toothpicks, Food coloring (optional), Squeeze bottles (optional)
Allergens
Eggs
Warning
Packed in a facility that uses Wheat, Barley, Oats, Spelt, Gluten, Dairy, Soya & Nuts
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Cake_xo Ready to Mix Royal Icing | White 300g
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