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Cake_xo Ready to Mix Chocolate Buttercream | Brown 600g
R90.00
Size
In stock
Product Details
Ready to Mix | Rich & Decadent | Perfect for Cakes & Cupcakes
Our Ready to Mix Chocolate Buttercream is a rich and decadent frosting that’s ready to Mix. Made with premium cocoa powder, it offers a deep, intense chocolate flavour that pairs perfectly with your cakes, cupcakes, and cookies. Its smooth and creamy texture makes it easy to spread and pipe for a flawless finish every time. Ideal for any occasion where you want to add that extra chocolatey touch.
- Rich & Decadent Chocolate Flavor
- Smooth, Easy to Spread & Pipe
- Ready to Mix – Just add Butter / Margarine
- Perfect for All Your Chocolate Dessert
- This 600g mix yields enough buttercream to frost a 2-layer 20cm cake or 24 cupcakes
Colour
Brown
Features
Gluten Free, Dairy free, Nut free, Vegan
Storage
Store in a cool, dry place away from direct sunlight and moisture.
Keep the pouch tightly sealed to maintain freshness.
Avoid exposure to high humidity to prevent clumping.
For best results, use within 6 months of purchase.Keep away from strong odors. Allow it to reach room temperature before using.
Handling
Mixing Instructions for Chocolate Buttercream (600g Dry Mix)
Ensure your mixing bowl and utensils are clean and ready for use.
Add 600g of the chocolate buttercream dry mix into a large mixing bowl.
Add 340g (1 1/2 cup) of unsalted butter (or vegan substitute), softened to room temperature, to the dry mix.
Using a hand mixer or stand mixer on low speed, blend the butter and dry mix together until combined.
Gradually add 4–6 tablespoons (60–90ml) of milk (or plant-based milk for a dairy-free option) to the mixture. Continue mixing and add more liquid as needed to achieve your desired consistency. Increase the mixer speed to medium-high and whip for 2–3 minutes until the buttercream is light, fluffy, and smooth.
Adjust Consistency (Optional):For a stiffer buttercream, add more powdered sugar or dry mix.
For a thinner consistency, add a few drops of milk at a time.
Ingredients
Powdered Sugar, Cocoa Powder, cream of tartar
Additional Ingredients Required
340g (1 1/2 cup) unsalted butter (or a vegan option)
60–90ml (4–6 tablespoons) milk (or plant-based milk for a dairy-free option)
Equipment Required
Mixing bowl, Hand mixer or stand mixer, Measuring cups and spoons, Spatula (for scraping the bowl)
Piping bags (for decorating, optional), Piping tips (optional, for different designs), Offset spatula (for spreading on cakes, optional)
Optional: Sifter (if you want to sift the dry mix for a smoother buttercream)
Allergens
None
Warning
Packed in a facility that uses Wheat, Barley, Oats, Spelt, Gluten, Dairy, Soya & Nuts
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Cake_xo Ready to Mix Chocolate Buttercream | Brown 600g
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