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Cake_xo GLUTEN FREE Vanilla Cake Mix | 600g
R69.00
In stock
Product Details
One-bowl GLUTEN FREE vanilla dream cake mix. Soft, fluffy and full of vanilla warmth—bake effortless perfection every time!
Just add milk (or milk alternative), eggs (or egg replacer), and oil
Makes a 2 layer 20cm wide cake or 18 cupcakes
Ingredients
Sugar, Rice Flour, Tapioca Starch, Chickpea Flour, Xanthan Gum, Potato Starch, Corn Starch, Raising Agents, Flavouring
Allergens
None
Additional Ingredients Required
½ cup (120ml) vegetable oil (or melted butter)
1 cup (250ml) milk (or plant-based milk for a dairy-free option)
3 large eggs (or egg substitute for a vegan option)
Optional: Add-ins like chocolate chips, nuts, or dried fruits if desired.
Equipment Required
Mixing bowl, Whisk or electric mixer, Measuring cups, Spatula or wooden spoon
Baking tin or cupcake tray, Baking tin liner or Cupcake liners, Oven, Toothpick or cake tester & Cooling rack
Baking times
| Baking Duration Chart | ||
| Type of Bake | Baking Time | Additional Tips |
| 2-Layer 8-inch Cake | 25–30 minutes per layer | Use 2 separate pans for even baking. Rotate halfway through if needed. |
| Cupcakes | 18–22 minutes | Fill cupcake liners ⅔ full. Check doneness with a toothpick. |
| Loaf Cake | 45–55 minutes | Test the center with a toothpick; ensure the top doesn’t overbrown (use foil if needed). |
| Tip: Always preheat your oven and allow the baked goods to cool on a wire rack before decorating or serving. | ||
Baking Instructions
1. Preheat Oven: Preheat your oven to 180°C (350°F). Grease and line your baking tin or cupcake tray.
2. Combine Wet Ingredients:
120ml (1/2 cup) vegetable oil (or melted butter for a richer flavour)
250ml (1 cup) milk (or plant-based milk for a dairy-free option)
3 large eggs (or egg substitute for a vegan option)
Whisk together until smooth.
3. Add Dry Mix: Gradually add the 600g of GLUTEN FREE vanilla baking mix to the wet ingredients. Mix gently until the batter is smooth and well combined. Do not overmix.
4. Optional Add-Ins: Fold in any desired add-ins, such as chocolate chips, nuts, or dried fruit.
5. Bake: Pour the batter into the prepared tin or cupcake liners.
See baking duration chart below for baking times
6. Cool and Decorate: Allow the cake or cupcakes to cool completely before decorating or serving.
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Cake_xo GLUTEN FREE Vanilla Cake Mix | 600g
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