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Cake_xo GLUTEN FREE Sugar Cookie Mix | 650g
R76.00
In stock
Product Details
One-Bowl Classic Delight!
Sweet, buttery, and perfectly balanced, our GLUTEN FREE Sugar Cookie Mix bakes up tender, melt-in-your-mouth cookies with a hint of vanilla. Perfect for holidays, celebrations, or a cozy day at home!
Just add butter (or vegan substitute), milk (or milk alternative), and a little love!
Makes 18 to 24 cookies
Ingredients
Sugar, Cornflour, Baking Powder, Salt, Vanilla Powder, Rice Flour, Tapioca Starch, Chickpea Flour, Xanthan Gum, Potato Starch, Corn Starch,
Allergens
None
Additional Ingredients Required
110g (½ cup) butter (or vegan substitute)
60ml (¼ cup) milk (or plant-based milk for a dairy-free option)
Optional: Add-ins like sprinkles, chocolate chips, or a pinch of cinnamon for extra flavor.
Equipment Required
Baking times
Bake for 10–12 minutes for soft cookies.
For crispier cookies, bake for an additional 2–3 minutes
Baking Instructions
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper or grease it lightly.
In a mixing bowl, cream together: 110g (½ cup) butter (or vegan substitute), 60ml (¼ cup) milk (or plant-based milk for a dairy-free option), Mix until smooth and well combined.
Combine Wet and Dry Ingredients: Gradually add 650g of the GLUTEN FREE sugar cookie mix to the wet ingredients. Stir until a dough forms. If the dough is too sticky, chill it in the refrigerator for 20–30 minutes.
Shape the Cookies: Roll the dough into small balls (approximately 20–30g each) and place them on the prepared baking tray, leaving space between each cookie. Flatten slightly with your hand or a fork.
Bake:Bake for 10–12 minutes for soft cookies.
For crispier cookies, bake for an additional 2–3 minutes.
The cookies should be lightly golden around the edges.
Cool and Serve: Allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
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Cake_xo GLUTEN FREE Sugar Cookie Mix | 650g
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