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Cake_xo GLUTEN FREE Lemon Cake Mix | 600g
R74.00
In stock
Product Details
One-bowl Bright, tangy, and refreshingly sweet, our Zesty GLUTEN FREE Lemon Cake Mix bakes up a moist, citrusy delight. Perfect for sunny days or any occasion that calls for a burst of flavour!
Just add milk (or milk alternative), eggs (or egg replacer), and oil
Makes a 2 layer 20cm wide cake or 18 cupcakes
Ingredients
Sugar, Corn Starch, Raising Agents, Flavouring, Rice Flour, Tapioca Starch, Chickpea Flour, Xanthan Gum, Potato Starch, Corn Starch, Citric Acid
Allergens
None
Additional Ingredients Required
600g cake_xo GLUTEN FREE Lemon Cake Mix
3/4 cup (180ml) vegetable oil (or melted butter)
1 cup (250ml) milk (or plant-based milk for a dairy-free option)
3 large eggs (or egg substitute for a vegan option)
Optional: Add-ins like poppy seeds, or dried fruits if desired.
Equipment Required
Mixing bowl, Whisk or electric mixer, Measuring cups, Spatula or wooden spoon
Baking tin or cupcake tray, Baking tin liner or Cupcake liners, Oven, Toothpick or cake tester & Cooling rack
Baking times
For a 2-layer 8-inch cake: Divide the batter evenly between two 8-inch round pans. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
For cupcakes: Fill cupcake liners ⅔ full. Bake for 18–22 minutes.
For a loaf cake: Pour the batter into a prepared loaf pan. Bake for 45–55 minutes.
Baking Instructions
Baking Instructions (600g GLUTEN FREE Lemon Cake Mix)
1. Preheat Oven: Preheat your oven to 180°C (350°F). Grease and line your baking tin or cupcake tray.
2. Combine Wet Ingredients:
180ml (3/4 cup) vegetable oil (or melted butter for a richer flavour)
250ml (1 cup) milk (or plant-based milk for a dairy-free option)
3 large eggs (or egg substitute for a vegan option)
Whisk together until smooth.
3. Add Dry Mix: Gradually add the 600g of GLUTEN FREE lemon cake mix to the wet ingredients. Mix gently until the batter is smooth and well combined. Do not overmix.
4. Optional Add-Ins: Fold in any desired add-ins, such as poppy seeds, or dried fruit.
5. Bake: Pour the batter into the prepared tin or cupcake liners.
See baking duration chart above for baking times
6. Cool and Decorate: Allow the cake or cupcakes to cool completely before decorating or serving.
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Cake_xo GLUTEN FREE Lemon Cake Mix | 600g
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