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Cake_xo Egg Replacer | 350g
R77.00
In stock
Product Details
A versatile, allergen-friendly egg substitute Easy to use for cakes, cookies, and more—just mix with water for light, fluffy results. Ideal for vegan and allergy-conscious baking!
Equivalent to 15 Eggs
Storage
Store in a cool, dry place away from direct sunlight and moisture.
Keep the pouch tightly sealed to maintain freshness.
Avoid exposure to high humidity to prevent clumping.
For best results, use within 6 months of purchase. Keep away from strong odors. Allow it to reach room temperature before using.
Features
GLUTEN FREE | DAIRY FREE | NUT FREE | VEGAN
Handling
Mixing Instructions for Egg Replacer
Step 1: Measure the Egg Replacer
For each egg you want to replace, measure 23.5 g (approximately 2 tablespoons) of the egg replacer powder.
Step 2: Add Water
Mix the egg replacer powder with 30–45 g (2–3 tablespoons) of water. Start with 30 g and add more as needed to reach a thick, gel-like consistency.
Step 3: Mix Thoroughly
Stir the mixture well until smooth and lump-free. Let it sit for 1–2 minutes to thicken.
Step 4: Use as Needed
Incorporate the prepared egg replacer into your recipe in place of eggs.
Pro Tips:
Use room-temperature water for best results.
Adjust the water amount slightly for desired consistency, especially for recipes requiring different textures (e.g., thick for cookies, slightly thinner for cakes).
Ingredients
Potato Starch, Tapioca Starch, Psyllium Husk, Baking Sod
Allergens
None
Warning
Packed in a facility that uses Wheat, Barley, Oats, Spelt, Gluten, Dairy, Soya & Nuts
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Cake_xo Egg Replacer | 350g
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