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Cake_xo Cake Flour mix GLUTEN FREE | White 650g
R76.00
In stock
Product Details
Perfect for cakes, cookies, and more. Light, fluffy texture with no compromise on taste. A balanced blend of rice flour, tapioca starch, and potato starch for consistently delicious gluten-free bakes.
Bake with confidence – gluten-free!
Storage
Store in a cool, dry place away from direct sunlight and moisture.
Keep the pouch tightly sealed to maintain freshness.
Avoid exposure to high humidity to prevent clumping.
For best results, use within 6 months of purchase. Keep away from strong odors. Allow it to reach room temperature before using.
How to Use Our Gluten-Free Flour Mix
1:1 Substitute: Use this flour mix as a 1:1 replacement for regular all-purpose flour in most recipes.
Perfect for: Cakes, cookies, muffins, pancakes, bread, and more.
Combine for Best Results: Pair with your favorite leavening agents (like baking powder or yeast) and binders (like eggs or egg replacers) for optimal texture.
Mix Well: Stir the flour blend thoroughly before use to ensure even distribution.
Bake your favorites with confidence – gluten-free and full of flavor!
Ingredients
Rice flour, Tapioca starch, Chick pea flour, potato flour, xanthan gum
Allergens
None
Warning
Packed in a facility that uses Wheat, Barley, Oats, Spelt, Gluten, Dairy, Soya & Nuts
Features
GLUTEN FREE | DAIRY FREE | NUT FREE | VEGAN
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Cake_xo Cake Flour mix GLUTEN FREE | White 650g
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